Auberge kamosu mori

Here, in the heart of the forest, time slows. Our hotel invites you to savor exquisite meals and fine drinks while breathing in the crisp, clean woodland air.

The glass-walled dining room offers an immersive view of the forest’s ever-changing beauty—lush in spring and summer, ablaze with color in autumn, and serene in winter’s stillness. Evenings feature a Seasonal Course starring the finest Niigata ingredients, crafted with refined French techniques by our Executive Chef Akira Kuriyama.

Enhancing each meal is a curated selection of Niigata’s renowned sake and wines, along with an extensive list of premium beverages. Whether you arrive for leisure, business, or a workcation, our property serves as both a restful retreat and an inspiring base for exploration.