Niigata Prefecture is a region blessed with diverse geography and climate, stretching from north to south and nestled between the sea and mountains. It is also known for its heavy snowfall in winter. This rich natural environment has given rise to a wide variety of local foods and culinary traditions. As a cultural crossroads between eastern and western Japan, Niigata has developed a unique and diverse food culture, earning it a reputation as a true “treasure trove of cuisine.” Among its many culinary offerings, the local dishes—shaped by the region’s climate, landscape, and long-standing traditions—are especially symbolic of Niigata’s food culture. If you visit Niigata, be sure to try its regional specialties for a genuine taste of the local lifestyle and heritage.

The Niigata Gastronomy Awards recognize outstanding restaurants, accommodations, local beverages, and specialty products across Niigata Prefecture that embody the philosophy of local gastronomy. Rather than focusing solely on taste or service quality, the awards take a comprehensive approach—evaluating factors such as regional identity, collaboration with related local industries, sustainability, and underlying philosophy. The selected establishments and chefs are introduced as exemplars of Niigata’s culinary excellence. We warmly invite you to visit and experience how each dish reflects the culture and landscapes of Niigata.