HAKKO HOUSE

Located in the snowy city of Nagaoka, HAKKO HOUSE is a one group per day private retreat where guests can experience Niigata’s rich fermentation culture firsthand. Rather than simply offering a place to stay, the house invites visitors to explore how local food traditions—shaped by long winters and the wisdom of preservation—continue to thrive today.

At the heart of the stay is a spacious, professional-grade kitchen. Here, guests can watch dishes being prepared right in front of them, gaining insight into the region’s fermented ingredients, preserved foods, and seasonal produce. This close interaction turns each meal into a deeper encounter with Niigata’s culinary heritage.

The house itself reflects the character of the region. Local cedar, reclaimed wood, artisan-made tableware, and tools from the Tsubame-Sanjo metalworking area create a warm, contemporary space rooted in craftsmanship. It’s a setting that encourages slow, mindful living.

Guests can enjoy cooking sessions, visit nearby producers, or explore breweries and fermentation workshops. Whether staying for a short break or a longer retreat, HAKKO HOUSE offers a rare opportunity to connect with the people, flavors, and traditions that define Niigata.