Millennial salmon Izutsuya

Step into the rich culinary heritage of Murakami, the "Salmon Town" with a thousand-year history, at its very first specialty salmon restaurant. This esteemed establishment occupies a truly historic space, where the renowned poet Matsuo Basho himself is said to have stayed for two nights. The current building stands as a testament to this legacy, designated as a National Tangible Cultural Property.

Savor the exquisite flavors of Murakami's iconic salmon dishes. Indulge in Shiobiki Salmon, expertly grilled over charcoal, paired perfectly with meticulously prepared Koshihikari rice from Sekikawa Village, cooked to perfection in a traditional clay pot. Conclude your meal with a comforting bowl of salmon ochazuke, featuring a delicate broth made with local Murakami tea. Prepare to embark on a delightful gastronomic journey showcasing the very best of Murakami's unique salmon cuisine.